Pumpkin Pie Soup A.k.a. Pumpkin Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is like a freshly baked pumpkin pie in your soup bowl. It is super easy to make and tastes great served hot or cold. I was in search of a good Pumpkin Soup, only to find that they all contained ingredients that I certainly did NOT associate with a pumpkin pie. So I made this recipe up. Hope you enjoy it! Ingredients:
2 cups apple cider |
1 (14 1/2 ounce) can chicken broth (about 2 cups worth) |
1 (29 ounce) can pumpkin puree |
1 cup granulated sugar (you may need slightly more or less depending on how tart your cider is) |
1 tablespoon cinnamon |
1/2 teaspoon clove |
1/2 teaspoon nutmeg |
1/2 teaspoon allspice |
1 pint heavy whipping cream |
Directions:
1. In large pot on LOW HEAT, combine all ingredients EXCEPT whipping cream; while stirring frequently, bring to simmer.
2. Allow to simmer for 10 minutes, stirring occasionally.
3. Stir in heavy cream and return to simmer; serve.
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