 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
This rich, spiced smoothie combines just a few ingredients to make a fairly healthy, hearty breakfast, snack or dessert. The crushed gingersnaps add a fantastic flavor and texture. :) Ingredients:
1 cup pumpkin puree |
1/2 cup half and half |
1/2 cup crushed gingersnap cookies(i processed mine in the food processor) |
1/8t fresh nutmeg, grated |
1/8 cinnamon, if desired(i didn't use any, but if you like a lil more cinnamon taste, go for it |
2t pure vanilla extract |
1t honey |
1/2t lemon juice(this really sharpens the flavor) |
dash of salt |
about 1/2 cup crushed ice |
real whipped cream and extra crushed gingersnaps for garnish, if desired |
Directions:
1. Combine all ingredients other than garnishes in blender.
2. Blend until well processed and smooth.
3. Top with whipped cream and sprinkle with crushed gingersnaps, if desired
|
|