Pumpkin Pie...simply the Best!! |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a very easy recipe for pumpkin pie that was voted the BEST by our Thanksgiving Pumpkin Pie connoisseurs! It is tried and true, and a favourite in our family. Ingredients:
1 egg |
14 ounces pumpkin pie filling (no spices added) |
3/4 teaspoon cinnamon |
1/2 teaspoon ginger |
1/2 teaspoon nutmeg |
1/8 teaspoon ground cloves |
1/2 teaspoon salt |
3 tablespoons brown sugar |
11 ounces sweetened condensed milk |
1 (9 inch) unbaked pie shells (store bought or see classic pie crust #26205 by mean chef) |
Directions:
1. Beat egg lightly.
2. Add and mix next 8 ingredients in order given.
3. Pour into unbaked pie shell.
4. Sprinkle top with more cinnamon if desired.
5. Bake on bottom shelf in 450° oven for 10 minutes.
6. Reduce heat to 350° and bake about 30 min or until inserted knife comes out clean.
7. Serve with whipped cream.
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