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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups vanilla reduced-fat ice cream, softened |
2/3 cup canned pumpkin |
1/3 cup fat-free milk |
1/4 cup packed brown sugar |
3/4 teaspoon pumpkin pie spice |
4 teaspoons graham cracker crumbs (optional) |
3 tablespoons frozen reduced-calorie whipped topping, thawed |
pumpkin pie spice (optional) |
Directions:
1. Place first 5 ingredients in a blender; process until smooth. Pour 3/4 cup ice cream mixture into each of 4 glasses. Top each with 1 teaspoon graham cracker crumbs, if desired, and about 2 teaspoons whipped topping. Sprinkle with additional pumpkin pie spice, if desired.
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