 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
I love pumpkin and I love milkshakes, so this is a great combination. Feel free to use regular vanilla ice cream & milk if you aren't watching calories, but the low fat version is great. Ingredients:
2 cups reduced-fat vanilla ice cream |
1 cup skim milk |
2/3 cup canned pumpkin |
1/4 cup brown sugar |
3/4 teaspoon pumpkin pie spice |
3 tablespoons cool whip (thawed) |
Directions:
1. Combine all ingredients except Cool Whip in a blender.
2. Blend until smooth.
3. Top with 2 tsp Cool Whip each.
4. Sprinkle with additional pumpkin pie spice if desired.
|
|