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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 8 |
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Ingredients:
1 (16 ounce) can pumpkin |
1/2 cup sugar |
2 teaspoons pumpkin pie spice |
8 flour tortillas (6inch) |
8 ounces cream cheese, softened |
cool whip |
Directions:
1. Combine pumpkin,sugar,and spice set aside.
2. Spread cream cheese in a equal amount on each tortilla to within a half inch of edge.
3. Do the same with the pumpkin mixture.
4. Heat a skillet on medium heat spray with cooking spray.
5. Place tortilla filling side up cook 1-2 minutes and quickly fold in half.
6. Place on a platter,cover and keep warm.
7. Repeat until all are cooked and folded.
8. Cut each in half top with cool whip.
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