Pumpkin Pie Pudding - Low Fat |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Here's a delicious dessert without all the fat! 4 servings and 1 WW point per serving. If you totall all the calories/fat and fiber, you will find that this comes to 85 calories and 3.4 grams of fiber/serving. Ingredients:
1 (3 ounce) box fat free sugar-free instant butterscotch pudding mix (dry) |
1 cup skim milk |
1 (15 ounce) can pumpkin puree (not pie filling) |
pumpkin pie spice |
1 dash cinnamon, to taste |
1 dash sugar substitute, to taste |
Directions:
1. Empty can of pumpkin into bowl.
2. Sprinkle all DRY ingredients over the pumpkin and stir well.
3. Add the milk, a little at a time (so that it blends smoothly). It will thicken just a bit in the fridge.
4. Pour into 4 cups and Chill in the fridge.
5. ** The splenda and other spices are to your taste. You can experiment to get the perfect combination for youself!
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