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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Here's a new twist on an old favorite. Serve Pumpkin Pie Pudding straight out of the slow cooker for a warm and festive fall treat. Ingredients:
1 15-oz. can pumpkin |
1 12-oz. can evaporated milk |
3/4 cup sugar |
1/2 cup biscuit baking mix |
2 eggs, beaten |
2 tablespoons butter, melted |
2 1/2 tablespoons pumpkin pie spice |
2 teaspoons vanilla extract |
garnish: whipped cream |
Directions:
1. In a bowl, mix together all ingredients except topping. Transfer to a slow cooker that has been sprayed with non-stick vegetable spray.
2. Cover and cook on low setting for 3 1/2 to 4 hours. Pudding will start to pull away from sides of slow cooker; test for doneness with a toothpick inserted in center.
3. Serve warm, topped with dollops of whipped cream.
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