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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 8 |
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I got this recipe from : / I haven't tried it yet, but it's healthy and looks amazing! Ingredients:
1 cup oats |
1 cup cottage cheese |
3/4 cup egg white |
1/2 cup pumpkin puree |
1 1/2 teaspoons pumpkin pie spice |
1/2 teaspoon cinnamon |
1 teaspoon honey |
1/4 cup skim milk, as needed |
Directions:
1. Add all ingredients to blender, except banana, and process until extra smooth.
2. Pour into a bowl.
3. Stir in milk as needed to thin out, but you shouldn’t need to do so until the batter has been refrigerated.
4. Preheat a pan over medium heat. Once heated, spray the skillet with cooking spray.
5. Drop batter into the pan, about 1/4 cup per pancake.
6. Once they begin to set (~ 2 minutes), flip over and cook for an additional 1-2 minutes.
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