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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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âI made this oatmeal because I love pumpkin pie and wanted it for breakfast. Itâs smooth, creamy and wonderful!â Amber Rife - Columbus, Ohio Ingredients:
1 cup water |
1 cup vanilla soy milk |
1 cup old-fashioned oats |
1/2 cup canned pumpkin |
1/4 teaspoon pumpkin pie spice |
2 tablespoons sugar |
1/4 teaspoon vanilla extract |
dried cranberries, optional |
Directions:
1. In a small saucepan, combine the water, milk, oats, pumpkin and pie spice. Bring to a boil; cook and stir for 5 minutes.
2. Remove from the heat; stir in sugar and vanilla. Sprinkle with cranberries if desired. Yield: 2 servings.
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