 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Incredibly moist pumpkin muffins that are perfect for a fall brunch. Ingredients:
1 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1 cup canned solid-pack pumpkin |
1/3 cup vegetable oil |
2 large eggs |
1 teaspoon pumpkin pie spice |
1 1/4 cups sugar |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 350 degrees.
2. Combine wet ingredients thoroughly with wisk.
3. Whisk in spices and flour gradually.
4. Pour into greased or lines muffin tins, filling 3/4 full.
5. Bake for 25-30 minutes.
|
|