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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Pumpkin pie in milkshake form! Creamy and delicious. A real treat. :) Ingredients:
2 cups vanilla reduced-fat ice cream (such as healthy choice),softened |
1 cup fat-free milk |
2/3 cup canned pumpkin |
1/4 cup packed brown sugar |
3/4 teaspoon pumpkin-pie spice (or cinnamon and nutmeg -ground) |
3 tablespoons frozen fat-free whipped topping, thawed |
pumpkin-pie spice, for garnish (or cinnamon) |
Directions:
1. Place first 5 ingredients in a blender; process until smooth.
2. Pour 3/4 cup ice cream mixture into each of 4 glasses.
3. Top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired.
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