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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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My girlfriends begin requesting this cocktail in fall and continue to ask for it through the holidays. Every sip is like a taste of pumpkin pie!Cathleen Bushman, Geneva, Illinois Ingredients:
1 vanilla wafer, crushed, optional |
ice cubes |
2 ounces vanilla-flavored vodka |
2 ounces milk |
2 ounces heavy whipping cream |
1 ounce simple syrup |
1 ounce hazelnut liqueur |
1/8 teaspoon pumpkin pie spice |
dash ground cinnamon |
Directions:
1. If a cookie-crumb rim is desired, moisten the rims of two cocktail glasses with water. Place cookie crumbs on a plate; dip rims in crumbs. Set aside.
2. Fill a mixing glass or tumbler three-fourths full with ice. Add the remaining ingredients; stir until condensation forms on outside of glass. Strain into two chilled cocktail glasses. Yield: 2 servings.
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