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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 8 |
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She's no longer active at Zaar, but is sorely missed by some of her followers. Here's what she had to say about this recipe: A lowfat pumpkin pie, minus the crust. Perfect for satisfying pumpkin pie cravings without all those calories and fat grams. From 'Low-Fat Living for Real People. ' . Ingredients:
1 (16 ounce) can pumpkin puree (not pumpkin pie filling) |
1/2 cup egg substitute (e.g. egg beaters) |
1 teaspoon ground allspice |
1/2 teaspoon ground ginger |
1/4 teaspoon ground cloves |
2/3 cup sugar |
1 (12 ounce) can evaporated skim milk |
Directions:
1. Mix all ingredients together in a large bowl, blending well.
2. Pour into 1-quart casserole dish or glass pie plate lightly sprayed with oil.
3. Bake in preheated 400F oven for 50-60 minutes.
4. Serve warm or at room temperature.
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