Pumpkin Pie from So Delicious(R) |
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Prep Time: 15 Minutes Cook Time: 70 Minutes |
Ready In: 85 Minutes Servings: 1 |
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Lots of spices and coconut milk make a creamy and delicious dairy-free pumpkin pie. Ingredients:
1 unbaked (8 inch) single pie crust |
1 (15 ounce) can pumpkin puree |
1 cup so delicious® dairy free original coconut milk |
3/4 cup raw turbinado sugar |
3 tablespoons cornstarch |
1 teaspoon cinnamon |
1/2 teaspoon ground ginger |
1/2 teaspoon salt |
1/4 pinch ground allspice |
vegan whipped topping |
powdered sugar |
Directions:
1. Preheat the oven to 350 degrees. Place pie crust in an 8-inch pie pan. Combine pumpkin, coconut milk, sugar, cornstarch, cinnamon, ginger, salt, and allspice in a powerful blender or food processor until smooth. Pour mixture into pie shell and bake for 60-70 minutes. Remove from the oven and place on a cooling rack until completely cooled. Cover in plastic wrap and refrigerate for at least four hours (overnight is better) before serving. Garnish with vegan whipped topping and powdered sugar.
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