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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 16 |
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A yummy addition to French Toast that makes a difference! Ingredients:
4 eggs |
3/4 cup skim milk |
1 teaspoon pumpkin pie spice |
1 teaspoon brown sugar |
1/2 teaspoon vanilla |
2 tablespoons margarine |
8 slices whole wheat bread |
Directions:
1. Mix well the first 5 ingredients.
2. Melt the margarine on a griddle ( 1tbls per 4 slices of bread).
3. Dip the bread in the egg batter, about 2 seconds each side or it gets too soggy.
4. Fry on the griddle. Use a lower heat so the outside doesn't burn but the inside isn't soggy.
5. Serve with syrup or fruit topping of choice.
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