Pumpkin Pie Fondue (Crock Pot) |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
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This is a great dip for your fondue pot for the holidays!! Makes a creamy dip for pound cake, Bananas, Apples, or Pretzels.My kids enjoyed dipping marshmallows in this. Ingredients:
2 cups pumpkin pie mix (canned) |
8 ounces cream cheese, softened |
1/2 cup sour cream |
chopped pecans (optional) or walnuts (optional) |
Directions:
1. Place Cream cheese, then pumpkin pie mix then sour cream into your.
2. crockpot and cover.
3. Cook on low for about 2 hours. Half way through stir to make sure.
4. it is melting.
5. Serve.
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