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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Ingredients:
1 jar(s) (7 ounces) marshmallow creme |
1/8 teaspoon(s) chinese five-spice powder |
1/4 teaspoon(s) ground cinnamon |
1/8 teaspoon(s) ground ginger |
1/4 teaspoon(s) ground nutmeg |
1 can(s) pumpkin puree |
8 ounce(s) softened cream cheese, regular or light |
Directions:
1. Mix everything together well and refrigerate until thoroughly chilled.
2. Serve with Honey Wheat Pretzels, Vanilla Wafers, and apple wedges.
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