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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 ounce(s) cream cheese softened |
2 cup(s) powdered sugar |
1 cup(s) canned pumpkin |
1/2 cup(s) sour cream |
1 teaspoon(s) ground cinnamon |
2 teaspoon(s) pumpkin pie spice |
1/2 teaspoon(s) ground ginger |
1 cup(s) frozen whipped cream thawed |
gingersnap cookies |
apples sliced |
cinnamon graham cracker sticks |
Directions:
1. In a large bowl, beat cream cheese and powdered sugar until smooth.
2. Add in pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger. Mix well.
3. Fold in the thawed whipped cream.
4. Serve with green apples, graham cracker sticks, or gingersnaps.
5. Store in refrigerator.
6. Cute to serve dip in small pumpkin.
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