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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Just in time for Thanksgiving. Ingredients:
1 pkg. (8 ounces) cream cheese, softened |
2 c. confectioners' sugar |
1 c. canned pumpkin |
1/2 c. sour cream |
1 tsp. cinnamon |
1 tsp. pumpkin pie spice |
1/2 tsp. ginger |
gingersnap cookies |
Directions:
1. In large bowl,beat cream cheese and sugar until smooth.
2. Beat in pumpkin,sour cream,cinnamon,pie spice and ginger until well blended. Serve with gingersnaps. Refrigerate leftovers.Yields 4 cups.
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