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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a great alternative to traditional pumpkin pie and has a wonderful creamy taste and texture. Ingredients:
1 (15 ounce) canned pumpkin |
1 (8 ounce) package cream cheese, softened |
2 teaspoons pumpkin pie spice |
2 cups 10x confectioners' sugar |
4 ounces containers cool whip |
Directions:
1. Using an electric mixer on low speed, blend the pumpkin and cream cheese until smooth.
2. Add pumpkin pie spice and confectioners sugar and blend with mixer until smooth and creamy.
3. Fold in the cool whip and refrigerate for at least one hour.
4. Serve with ginger snaps or cinnamon graham crackers.
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