Pumpkin Pie Cupcakes With Maple Buttercream Icing |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Nothing says Fall like pumpkin pie and maple :) Perfect for Thanksgiving! Ingredients:
1 (18 1/4 ounce) package yellow cake mix (no pudding in the mix) |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1 1/4 cups water |
2 tablespoons vegetable oil |
3 eggs |
3/4 cup canned pumpkin |
4 cups confectioners' sugar, sifted |
6 tablespoons butter |
3 -4 tablespoons half-and-half |
1 1/2 teaspoons maple flavoring |
Directions:
1. Preheat oven to 350°F
2. Line standard muffin pan with baking cups.
3. In large bowl, combine cake mix, cinnamon, and nutmeg.
4. Add water, oil and eggs; beat with electric mixer 2 minutes.
5. Add pumpkin; mix until well blended.
6. Spoon into baking cups.
7. Bake 25-30 minutes or until toothpick inserted in center comes out clean.
8. Allow cupcakes to cool in pan on cooling rack for 5-8 minutes.
9. Remove cupcakes from pan; cool completely.
10. FOR ICING:.
11. In a medium bowl, combine all icing ingredients.
12. Beat until smooth.
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