Pumpkin Pie Cream Cheese Spread |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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I was looking through Betty Crocker's Fast Fix Family Foods and came across a recipe for Pumpkin Cream Cheese Spread . And thought it sounded o.k.,but I decided to try a give it a little boost.So, I changed a few things, then tasted and thought it tasted better than what was originally written..I liked eating this on cinnamon flavored graham crackers.If you want you can add more of spices to suit your tastes.The chill time is ccoking time .Submitted to ZAAR on October 14th,2008 Ingredients:
4 ounces cream cheese, softened |
1/4 cup canned pumpkin |
2 tablespoons brown sugar |
1/2 teaspoon pumpkin pie spice |
1/4 teaspoon ground cinnamon |
2 tablespoons chopped pecans (optional) |
Directions:
1. Cream together cream cheese and canned pumpkin.
2. Add spices and sugar,mixing well.
3. Chill for at least 2 hours so flavors can meld.
4. If desired sprinkle with pecans before serving.
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