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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Enjoy this cold and refreshing treat with your annual pumpkin pie dessert. Ingredients:
2 scoops vanilla ice cream |
1/2 cup crushed ice |
1 tablespoon canned pumpkin |
1 fluid ounce half-and-half |
1 fluid ounce spiced rum |
1/4 teaspoon pumpkin pie spice |
2 tablespoons whipped topping |
1 pinch pumpkin pie spice |
Directions:
1. Combine the ice cream, ice, pumpkin, half-and-half, rum, and 1/4 teaspoon pumpkin pie spice in a blender; blend until smooth. Pour into a serving glass; top with whipped topping, sprinkle with pinch of pumpkin pie spice.
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