Pumpkin Pie Cappuccino (#1 and #2) |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 2 |
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If you like pumpkin pie and you like cappuccino, you'll like this. Prep time is for steaming the cream/milk. Cook time is for brewing your coffee. Recipe #1 makes 2 servings; makes 1 serving. Ingredients:
4 ounces light cream |
1/2 teaspoon pumpkin pie spice |
your favorite coffee |
4 tablespoons whipped cream (to garnish) (optional) |
1/4 cup ground cinnamon |
1/8 cup ground ginger |
1 tablespoon nutmeg |
1 tablespoon ground cloves |
1/2 ounce pumpkin pie syrup |
1 1/2 ounces longbottom espresso |
1/2 cup milk |
cinnamon (to garnish) |
nutmeg (to garnish) |
Directions:
1. Pumpkin Pie Spice: Mix together and store in tightly covered container.
2. Pumpkin Pie Cappuccino (1): Combine about 4 ounces of light cream with 1/2 teaspoon of pumpkin pie spice*, steam lightly.
3. Fill two heavy mugs about half full with your favorite coffee.
4. Top each with steamed cream/spice mixture.
5. Garnish each with 2 Tablespoons whipped cream, and a tiny sprinkle of pie spice*.
6. (If you like, you can add a drop of yellow and red food coloring to the cream before it is whipped to make it pumpkin colored.) Pumpkin Pie Cappuccino (2): Foam (steam) the milk.
7. Combine ingredients in a 6 ounce glass or mug.
8. Mix well.
9. Sprinkle with cinnamon and nutmeg.
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