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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 1 |
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This is like pumpkin pie with the crust on top. Topped with whipped cream, it is a fun alternative to your basic pumpkin pie. Ingredients:
1 (16 ounce) can pumpkin |
1 (12 fluid ounce) can evaporated milk (such as carnation ®) |
1 cup brown sugar |
3 eggs |
4 teaspoons pumpkin pie spice |
1 (18.25 ounce) package yellow cake mix |
1/2 cup chopped walnuts |
1/2 cup chopped pecans |
1 cup melted butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
2. Whisk the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie space together in a bowl. Pour into the prepared pan. Scatter the cake mix over the top of the pumpkin mixture; sprinkle the nuts over the cake mix. Drizzle the melted butter over the entire cake.
3. Bake in the preheated oven until set in the center, about 50 minutes.
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