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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Delicious and easy. Ingredients:
1 1/2 cups flour |
1 tablespoon flour |
1 cup finely chopped nuts |
1/2 cup sugar |
1/2 cup firmly packed brown sugar |
2 teaspoons ground cinnamon, divided |
3/4 cup butter |
15 ounces canned pumpkin |
14 ounces sweetened condensed milk |
2 eggs, beaten |
1/2 teaspoon ground allspice |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 375.
2. In a medium bowl, combine 1 1/2 cups flour, nuts, sugars and 1 teaspoon cinnamon. Add butter, mix until crumbly. (I usually just mix it all in a food processor.).
3. Reserve 1 1/4 cups of the mixture. Pat remaining mixture on the bottom of an ungreased 13 x9 baking pan.
4. In a large bowl, combine pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt; mix well. Pour evenly over crust.
5. Mix reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
6. Bake 30 to 35 minutes or until set.
7. Cool 10 minutes.
8. Serve warm.
9. Store leftovers covered in the fridge.
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