Pumpkin pie, AMISH recipe, DELICIOUS! |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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CORRECTED RECIPE 10-1-03 This pie is AMAZING! My mother-in-law's signature recipe. You can also find my post of Amish pie crust recipe - which is what she (naturally) uses for this recipe. Enjoy! This one's hard to beat, and sure to be enjoyed by all! Ingredients:
1 cup pumpkin (if you use fresh, cook it first. if you use canned pumpkin, it's not necessary to cook it first) |
1 cup brown sugar (scant) |
1/2 cup granulated sugar |
1/2 cup molasses (we use king syrup or old barrel molasses) |
2 egg yolks, beaten |
2 egg whites, beaten until stiff |
2 tablespoons flour |
2 cups scalded milk |
pumpkin pie spice, to taste (or nutmeg, allspice & cinnamon) |
Directions:
1. Mix sugars& flour.
2. In a separate bowl, mix pumpkin, yolks & molasses together.
3. Add scalded milk to pumpkin mixture. Add spices and 1 T. browned butter to pumpkin mixture.
4. Add dry ingredients (sugars & flour) to pumpkin mixture. Fold in egg whites.
5. Mix well& pour into pie shells.
6. Bake at 400 for 10 minutes, then lower temperature (leave pies in the oven) to 350& cook until finished, approximately 40-45 minutes.
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