 |
Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
I got this yummy Pumpkin Pie recipe from Better Homes and Gardens Baking Book. It is so yummy I had to share it! Ingredients:
1 ready-made pie crust (or follow a pie crust recipe) |
1 (16 ounce) can pumpkin |
2/3 cup sugar |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/2 teaspoon ground nutmeg |
3 slightly beaten eggs |
1 (5 ounce) can evaporated milk (2/3 cup) |
1/2 cup milk |
Directions:
1. If using a ready made pie crust that is fine but if not you need to make the pie crust first.
2. For filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg.
3. Add eggs.
4. Beat lightly with a rotary beater or fork just until combined.
5. Gradually stir in evaporated milk and milk; mix well.
6. Place the pastry-lined pie plate on the oven rack.
7. Carefully pour filling into pastry shell.
8. To prevent overbrowning, cover edge of the pie with foil.
9. Bake in a 375 degree oven for 50 minutes.
|
|