 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
modified from libby's Ingredients:
1 3/4 cup splenda |
2 tbsp cornstarch |
2 teaspoons ground cinnamon |
1 teaspoon ground ginger |
1/2 teaspoon ground cloves |
4 large egg whites |
1 tsp salt |
29 ounces pumpkin |
24 ounce evaporated skim milk |
Directions:
1. bake at 425 for 15min, reduce to 350 for 40-50 min
|
|