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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Crustless pumpkin pie Ingredients:
28 oz pumpkin |
3/16 cup sugar (use 1.5 cups splenda) |
1 cup egg beaters |
1 tsp vanilla (alter to your liking) |
1 1/2 tbsp pumpkin pie spice or 1 tbsp cinnamon, .5 tbsp nutmeg, and .5 tbsp ginger (alter to your liking) |
1 tsp salt |
11 oz nonfat evaporated milk |
Directions:
1. Mix all ingredients together in large bowl (NOTE: do not use sugar, use 1.5 cups Splenda - this sugar equivalent is just in place for the correct calorie count, as the Splenda database entry is inaccurate)
2. Bake at 400 degrees for 10-12 minutes
3. Reduce heat to 350 degrees and bake for 30-35 minutes or until toothpick comes out clean
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