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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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9-inch pie Ingredients:
9 inches pie shells |
1 1/2 cups pumpkin, cooked and strained |
3/4 cup brown sugar |
1/2 teaspoon salt |
1/2 teaspoon ginger |
1 teaspoon cinnamon |
3 eggs, slightly beaten |
1 1/2 cups milk |
1/2 cup cream, or |
1/2 cup evaporated milk |
9 inches pie shells |
1 cup pumpkin, cooked and strained (or squash) |
1 teaspoon flour |
2 eggs, slightly beaten |
1 cup sugar |
1 cup milk |
1 teaspoon ginger |
1 teaspoon cinnamon |
1 dash ground cloves |
Directions:
1. Combine pumpkin, sugar, spices, and salt.
2. Bake in hot oven (450F) for 10 minutes, then reduce to 350F and bake 40-50 minutes until firm.
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