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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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A tradition on Thanksgiving Day. The topping gives it a special finish. Ingredients:
1 (16 ounce) can pumpkin (or 1 1/2 cups if using fresh) |
1 1/2 cups sugar |
3 tablespoons flour, rounded |
3 eggs |
1/2 cup butter |
1 (5 ounce) can evaporated milk |
1 teaspoon vanilla |
1 tablespoon sugar |
1 tablespoon nutmeg |
2 unbaked pastry shells |
Directions:
1. Mix all ingredients together except nutmeg and 1 tablespoon sugar, adding eggs one at a time.
2. Pour mixture into pastry shells and bake at 300ยบ for 1 hour and 40 minutes.
3. Remove pies from oven and sprinkle with the nutmeg/sugar mixture.
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