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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From Company's Coming. Ingredients:
4 lbs fresh pumpkin, peeled seeded, cut into 1 inch squares |
4 1/2 cups white sugar |
2 cups vinegar |
2 cups water |
1/2 thinly sliced lemon |
1 cinnamon stick, broken up |
8 whole cloves |
8 whole allspice |
Directions:
1. Place first 4 ingredients into large saucepan.
2. Tie lemon, cinnamon stick, cloves and allspice in double layer of cheesecloth. Add to pumpkin mixture.
3. Heat and stir until sugar dissolves. Bring to a boil. Simmer, uncovered for about 20 minutes, stirring occasionally until pumpkin is tender.
4. Discard spice bag.
5. Pack pumpkin into hot sterilized pint jars to within 1 inch of top. Fill with syrup to within 1/2 inch of top. place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 10 minutes.
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