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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 10 |
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These yummy scones are perfect to make during fall. Ingredients:
2 1/4 cups all-purpose flour |
1/4 cup packed brown sugar |
2 teaspoons baking powder |
1 1/2 teaspoons pumpkin pie spice |
1/4 teaspoon baking soda |
1 pinch salt |
1/2 cup cold butter, cut into pieces |
1 egg |
1/2 cup canned pumpkin |
1/3 cup milk |
2 tablespoons chopped pecans |
Directions:
1. In a mixing bowl large bowl stir together flour, brown sugar, baking powder, pie spice, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl whisk together egg, pumpkin and milk. Add to crumb mixture and stir just until moistened. Stir in pecans.
2. Turn dough onto a lightly floured surface, knead 10 times. Pat into an 8-in. circle. Cut into eight wedges; separate wedges and place on a greased baking sheet.
3. Bake at 400° for 12-15 minutes or until golden brown.
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