 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 1/2 cups sugar |
1 1/2 teaspoons all-purpose flour |
1 1/2 teaspoons ground cinnamon |
3/4 teaspoon ground nutmeg |
3/4 teaspoon salt |
1 1/2 cups cooked, mashed pumpkin |
2 eggs |
1 1/2 cups milk |
3/4 cup chopped pecans |
1 unbaked (9-inch) pastry shell |
Directions:
1. Combine first 5 ingredients; mix well. Add pumpkin, eggs, and milk, stirring until well blended. Stir in pecans.
2. Pour filling into pastry shell. Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Cool before serving.
|
|