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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Family members who are not pumpkin pie lovers do enjoy this version for the holidays. Mini marshmallows on the bottom, pumpkin filling and walnuts on the top- something for everyone here! Ingredients:
1 unbaked 9 inch pie shell |
1 cup mini marshmallows |
2 cups canned pumpkin |
1 cup granulated sugar |
1/2 cup dark corn syrup |
1 tsp vanilla butter flavor |
dash salt |
1 tsp pumpkin pie spice |
or |
1 tsp cinnamon |
whole pecans as needed |
whipped topping or cream |
cinnamon sticks for garnish |
Directions:
1. In the bottom of the pie shell, evenly sprinkle on mini marshmallows.
2. Combine remaining ingredients except the nuts and garnish.
3. Place filling into the shell.
4. Arrange pecan halves decoratively over the pie.
5. Bake in center oven rack 350F 45 to 55 minutes or until pie appears set.
6. Let pie cool on rack completely.
7. Chill well.
8. Serve pieces with a dollop of whipped cream and a cinnamon stick for garnish. !!
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