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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is a wonderful cheesecake that is great for Thanksgiving. Garnish with fresh whipped topping. Ingredients:
1/2 cup chopped pecans |
1/4 cup packed brown sugar |
2 tablespoons butter, softened |
1 (8 ounce) package cream cheese, softened |
1/3 cup packed brown sugar |
2 eggs |
3/4 cup pumpkin butter |
1 (9 inch) prepared graham cracker crust |
Directions:
1. Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly.
2. Set aside.
3. Beat cream cheese at high speed of an electric mixer until smooth.
4. Add 1/3 cup brown sugar; beat well.
5. Add eggs one at a time, beating well after each addition.
6. Stir in pumpkin butter.
7. Pour mixture into crust.
8. Bake at 350 degrees F for 40 minutes.
9. Sprinkle pecan mixture over pie.
10. Bake for 5 additional minutes, or until butter or margarine and sugar melt.
11. Cool on a wire rack.
12. Cover, and chill for at least 4 hours.
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