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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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You've had apple butter, now try something even better! Goes well with just about any holiday dinner. Ingredients:
3 1/2 cups canned pumpkin |
1 cup toasted chopped pecans |
1 tablespoon pumpkin pie spice |
4 1/2 cups sugar |
1 box surejell fruit pectin |
1/2 teaspoon margarine or 1/2 teaspoon butter |
Directions:
1. Measure pumpkin, pecans and pumpkin pie spice into 6- or 8-quart sauce pan.
2. Prepare jars; keep lids hot until ready to fill jars.
3. Measure sugar into separate bowl.
4. Stir fruit pectin into pumpkin mixture.
5. Add butter.
6. Bring mixture to a rolling boil on high heat, stirring constantly.
7. Quickly stir in sugar.
8. Return to rolling boil and boil exactly 1 minute, stirring constantly.
9. Remove from heat.
10. Skim off any foam with metal spoon.
11. Ladle quickly into prepared jars, filling to within 1/8 inch of tops.
12. Wipe jar rims and threads; cover with two-piece lids.
13. Screw bands tightly; place jars in hot water.
14. Boil in water bath for 5 minutes for 8-oz jars.
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