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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Pumpkin pear Cake
2. cup packed brown sugar
3. /3 cup butter,melted
4. /2 tsp.cornstarch
5. -oz.cans pear halves in light syrup
6. /2 cup coarsley chopped pecans
7. -layer-size spice cake mix
8. cup pumpkin
9. Preheat oven to 350 degrees.In a small bowl,stir together brown sugar,butter,and cornstarch.Drain pears,reserving 3 tbsp.of the syrup.Stir reserved syrup into brown sugar mixture.Pour mixture into a 13x9x2-inch baking pan.If desired,cut pear halves into fans by making 3 or 4 lengthwise cuts 1/4 inch from the stem end of each pear half to rhe bottom of the pear half.
10. Arrange pear halves on top of syrup in pan,cored sides down.Sprinkle pecans evenly into pan.
11. Prepare cake mix according to package directions,except decrease oil to 2 tbsp.and add pumpkin.Slowly pour cake batter into pan,spread evenly.
12. Bake for 35 to 40 minutes or until a wooden toothpick inserted in center comes out clean.Cool in pan on a wire rack for 5 minutes.Run a thin metal spatula around edges of cake.Carefully invert cake into a 15x10x1- inch baking pan or onto a very large serving platter with slightly raised sides.Cool about 30 minutes before serving.Serve warm.Makes 16 servings.
13. Easy Family Food-BH&G
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