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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
1 lb cooked pumpkin |
1 onion, finely chopped |
4 ounces ham, minced |
2 tablespoons chopped parsley |
1/2 teaspoon grated nutmeg |
2 teaspoons lemon rind, grated |
salt and pepper |
3 eggs |
flour |
breadcrumbs |
butter (for frying) |
Directions:
1. In a large mixing bowl, mix all ingredients together with 2 beaten eggs. Form into round patties and coat with flour.
2. Lightly beat the third egg and coat patties with egg then breadcrumbs.
3. Melt butter in a large frying pan and fry patties until lightly browned on both sides.
4. Serve hot.
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