Pumpkin Patch Cheese Balls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoon(s) pine nuts |
1/2 cup(s) butter, softened |
4 drop(s) yellow food coloring |
2 drop(s) red food coloring |
1 1/2 cup(s) all-purpose flour |
1/4 teaspoon(s) ground red pepper |
1 6 ounce garlic cheese roll |
1 7 ounce jar pemiento stuffed olives, drained |
Directions:
1. Stir together butter and food colorings in a large bowl. Add flour and red pepper, cut in cheese with a pastry blender until mixture is blended. Shape into a large ball using hands.
2. Press 1 tbsp. mixture around each olive, pinching top make stem of pumpkin.Using dull sisde of a paring knife, score cheese balls with lines to resemble pumpkins. Chill 1 hour.
3. Bake on a parchment-lined baking sheet at 400 for 10-12 minutes or until golden.
4. Serve immediately or at room temperature, or freeze up to 1 month.
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