Pumpkin, Parmesan & Sage Dip |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This has a very mild pumpkin flavour, you could probably roast the pumpkin then mash it as an alternative to intensify its flavour. This goes great with Turkish bread. Ingredients:
220 g cream cheese spread |
1 cup pumpkin, mashed (approx 350g raw) |
2 tablespoons parmesan cheese, grated |
2 tablespoons sage or 2 tablespoons thyme, finely chopped |
2 slices bacon, diced and fried until crisp |
extra parmesan cheese (to garnish) |
Directions:
1. Combine the cream cheese and pumpkin until smooth.
2. Fold in the parmesan, sage & bacon.
3. Chill for approx 1 hour & serve garnished with extra parmesan.
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