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Prep Time: 0 Minutes Cook Time: 24 Minutes |
Ready In: 24 Minutes Servings: 12 |
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This is a GREAT summertime dessert that would go good with the outdoor B.B.Q's Ingredients:
for 1 9 pan you will need |
crumb crust |
1-1/2 cups graham cracker crumbs |
1/4 cup br. sugar, (well packed) |
1/4 cup (melted) butter |
filling |
2 cups (1can 16 oz) oumpkin |
1/2 cup br. sugar |
1/2 tsp. salt |
1 tsp.cinnamon |
1/4 tsp. nutmeg |
(dash cloves) |
1 qt. softened vanilla ice cream |
1 cup heavy cream whipped |
2 tbsp, powdered sugar |
1/4 tsp. cinnamon |
1/2 cup toasted chopped pecans |
Directions:
1. Mix graham cracker crumbs, 1/4 cup of the br. sugar & melted butter until well blended
2. Press into bottom of 9 square cake pan
3. In mixing bowl, combine pumpkin, 1/2 cup br, sugar, salt cinnamon,nutmeg, & cloves.Fold in softened ice cream.
4. pour ice cream mixture into crumb crust
5. Cover , Freeze until firm (2-4hrs)
6. Before serving sweeten whipped cream with the powdered sugar & add cinnamon. Blend well
7. Cut frozen dessert into 3 squares. Top with whipped cream & toasted pecans
8. THEN ENJOY
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