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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is an excellent Holiday season breakfast treat. Ingredients:
2 eggs |
1 1/4 cups buttermilk |
4 tablespoons butter, melted |
3 tablespoons canned pumpkin |
1/4 cup granulated sugar |
1/4 teaspoon salt |
1 1/4 cups all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon cinnamon |
1/4 teaspoon allspice |
Directions:
1. preheat a skillet over medium heat.
2. Coat with oil or cooking spray Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl.
3. Blend ingredients together.
4. Combine remaining ingredients in a small bowl.
5. Mix in the dry ingredients with the wet ingredients and blend until smooth.
6. Pour the batter into the skillet to form 5-inch circles (1/4 cup portions).
7. When the batter stops bubbling and edges begin to harden, flip the pancakes.
8. They should be dark brown.
9. This will take about 1 to 2 minutes.
10. Flip the pancakes and cook the other side for the same amount of time, until dark brown.
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