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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Make these as a delicious breakfast for Halloween or Thanksgiving. My daughter loves topping hers with heated apple pie filling, dusted with powdered sugar. Ingredients:
2 cups all-purpose flour |
2 tbsp. packed brown sugar |
1 tbsp. baking powder |
1 tsp. salt |
1 tsp. cinnamon |
1/4 tsp. nutmeg |
1/4 tsp. ginger |
1 3/4 cups solid pack pumpkin |
1 egg |
2 tbsp. vegetable oil |
2 1/4 cups milk |
Directions:
1. Combine first 7 ingredients in a large mixing bowl.
2. Combine remaining ingredients in a small bowl.
3. Add pumpkin mixture to flour mixture; stir just until moistened.(Batter may be lumpy)
4. Heat skillet over medium heat. Brush with oil.
5. Pour 1/4 cup batter for each pancake; flatten slightly with back of spoon. Cook until bubbles form on surface & begin to burst. Flip. Cook for 1-2 more minutes or until golden brown.
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