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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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What an incredible delightful breakfast or brunch change of pace recipe. I love pumpkin and sweet potatoes and have made these recipe numerous times both ways. It is such a unique pancake. My husband doesn't like pumpkin or sweet potatoes but loves these pancakes. Ingredients:
1 c. flour |
pinch baking soda |
2 tbsp. sugar |
1/4 tsp. cinnamon |
1/8 tsp. ginger |
1/8 tsp. nutmeg |
1 egg well-beaten |
1 1/4 c. milk |
2 tbsp. melted shortening |
1/2 c. canned pumpkin or mashed sweet potato, cooked |
Directions:
1. Combine flour, soda, sugar and spices.
2. Combine egg, shortening, pumpkin and milk.
3. Add to flour mixture beating until smooth.
4. Bake on hot lightly greased griddle turning only once.
5. Serve hot with butter and syrup or powdered sugar.
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