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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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A recipe that I've perfected over the years! My guys prefer this hands down to plain old pancakes. Make a thinner batter and it makes great waffles (- 5 in my iron). Can be made vegan by: For Eggs:4 T. Ground Flax seed + 2 T water ; Using Soy milk (plain or vanilla) instead of milk Ingredients:
2 1/3 cups buttermilk baking mix |
1 cup pumpkin pie mix |
2 eggs |
1 cup milk |
1/4 cup molasses (optional, but highly recommended) |
1 tablespoon vanilla extract |
1 teaspoon pumpkin pie spice |
1/8 teaspoon ground cloves |
Directions:
1. Blend well. Allow batter to rest for 5 to 10 minutes, while griddle is heating.
2. Pour in 4 to 5 circles. Turn when edges are slightly dry and bubbles have stopped forming.
3. Serve with butter and warm maple syrup.
4. For an even tastier dish, use real maple syrup and/or add chopped & toasted pecans to batter.
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