Pumpkin or Butternut Squash Tian |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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The pumpkin in this dish becomes almost molten. Barely held together by the flour it's been dredged in. Simply delicious! Ingredients:
8 cups pumpkin or 8 cups butternut squash, cut into 1 inch chunks |
flour |
1/2 teaspoon crumbled dried basil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/3 cup parmesan cheese, grated |
1 garlic clove, minced |
1/3 cup olive oil |
Directions:
1. Preheat oven to 400 degrees F.
2. Butter a 13 x 9 inch baking dish.
3. Dredge pumpkin or butternut squash in a bag with flour, crumbled basil, salt and pepper; shake off excess.
4. Put in the prepared baking dish and sprinkle with Parmesan and garlic; add more pepper to taste and drizzle with oil.
5. Bake for 30-40 minutes.
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