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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 40 |
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A yummy and good for you snack! Ingredients:
6 cups oat cereal flakes (quakers quick oats) |
2 t. salt |
1 cup sugar |
5 cups whole-wheat flour |
5 t. baking soda |
1 t dried ground ginger |
1 t cinnamon |
1 cup golden raisins |
2 eggs, beaten |
1 15-ounce can pumpkin (not the premix) |
2 t. vanilla |
1 quart low-fat buttermilk |
3/4 cup canola oil |
paper muffin cups |
Directions:
1. Preheat oven to 400 degrees F. Line three muffin pans with paper muffin cups.
2. In a large bowl, mix together cereal, salt, sugar, flour, baking soda, ginger, and cinnamon. Stir in raisins. In a separate bowl, combine eggs, pumpkin, vanilla, buttermilk, and oil. Stir until blended.
3. In a separate bowl, mix wet ingredients with dry until batter just holds together. Do not overmix. Spoon batter into muffin cups (about 2/3 full). Bake for 17 minutes.
4. Makes 40 muffins. Serves 8.
5. Approx. 158 calories; 5 grams of fat
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